This morning stir-fry combines day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado.

Sriracha hot sauce gives a just-right amount of spicy heat to the dish, but if you prefer a touch of sweetness as well as ...

Introduction This Vegetable Fried Rice is the ultimate quick-and-easy dish: it’s flavorful, customizable, and ready in just ...

Better Than Takeout Fried Rice 😍 Let’s be honest: fried rice is the unsung hero of weeknight dinners. It’s fast, filling, ...

Breakfast Fried Rice with Spinach and Shiitakes Yield: 4 servings INGREDIENTS 3 large eggs 3/4 teaspoon salt, divided use 2 slices bacon, chopped 4 teaspoons vegetable oil, divided use 4 ounces ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

Muskego, Wisconsin-based Jackson's is entering a new snack category with the debut of Jackson's Super Veggie Straws.

Toss it with some tofu cubes and veggies of your choice to turn it into a bona fide meal—and don’t hesitate to check out this sesame vegetable fried rice recipe if you need some inspo!

1 Put a large frying pan over a high heat with the vegetable oil. Add the bacon lardons and fry for 2 minutes. Add the kimchi and fry for a further 2 minutes. Add the rice, gochujang and sesame oil.

“I love American Chinese food,” wrote group member Alana Conel. “There’s something about the comfort of it that I crave at ...

Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with ...

2 tablespoons plus 1 teaspoon neutral oil, such as canola or peanut, divided 1 cup peeled, finely diced broccoli stems (from about 1 1/4 pounds broccoli) 3/4 cup finely diced carrot 3/4 cup finely ...