Then add the bell pepper, green onion, ginger, cashews, and garlic powder, seasoning with salt and black pepper to taste. Stir-fry the veggies until they’re crisp-tender. Next, add the bok choy, ...

This quick chicken and vegetable stir fry is perfect for busy days. With juicy chicken, crisp veggies, and a light savory sauce, it’s a well-balanced meal that comes together in under 20 minutes. It’s ...

Soya paneer (tofu) is a nutritious, versatile plant-based protein ideal for diverse diets. From spicy tikka and bhurji to creamy curries, stir-fries, smoothies, and desserts, these six recipes ...

When life’s a blur of baseball practice, late meetings, and trying to squeeze every last drop out of summer, complicated cooking is not the move. But that doesn’t mean you have to settle for protein ...

Armani/Amal, the celebrated Indian fine-dining destination nestled within the iconic Armani Hotel Dubai, Burj Khalifa, ...

Discover a world of guilt-free snacking with these zero-sugar options, from savory roasted chickpeas to creamy chia pudding.

Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok ...

Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...

Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok ...

Many temples in India prepare food that follows old traditions and local customs. These foods are cooked without onion or garlic, and they often include rice, dal, jaggery, and ghee. Some dishes are ...

Even the most plant-forward menus can hide surprising animal ingredients—here’s what to watch for before you take that first ...

Tony Jackman’s chicken stir fry with aubergine and pak choy, served with jasmine rice, is a quick and easy family supper.