The five major classes of wheat (hard red winter, hard red spring, soft red winter, white, and durum) guarantee that it will suit different types of culinary and industrial applications.

An Italy that can’t grow its own wheat for pasta? It’s a race against time. Using a shared database in a Microsoft super-computer, scientists from Italy and other countries are working together to ...

Wheat is trading with gains at Friday’s midday, with contracts up across the three exchanges. Chicago SRW futures are showing fractional gains. Kansas City HRW contracts are showing 2 to 3 cent ...

The wheat complex is trading with gains across the board, a the hard red markets are leading the charge. Chicago SRW futures are up 1 to 2 cents on the day. Kansas City HRW contracts are 4 to 6 ...

It is made with flour, water, yeast, and salt. This bread is native to Italy and is made from 100% durum wheat semolina flour, known for its deep flavor, crispy crust, and soft, golden interior.

A new study led by researchers at the Faculty of Agriculture, Food and Environment at Hebrew University and the Volcani Institute changes the way scientists uncover the secrets of wheat resilience.

MUMBAI – India is expected to achieve record production levels of both rice and wheat in the year ending June 2025, according to the farm ministry. Rice output is projected to reach 149 million ...

A vessel carrying 28,500 tonnes of wheat has docked at the Syrian port of Tartous, marking one of the first major trade deliveries since the European Union and the United States lifted their ...

On its website, Iceland lists its allergens as Wheat (Wheat Flour and Wheat Semolina) and Whole Liquid Eggs. It does not mention barley. The Food Standards Agency has also shared the warning ...