such as a wedding cake, it is better to use butter. However, this incredibly tasty Victoria sponge also does not have any baking powder or baking soda as it uses eggs to help it have a even ...

Cliveden's new afternoon tea menu offers historical figures' favourite treats in the same venue they enjoyed them ...

The Victoria Sponge is a two-layer cake filled with jam and cream that was a 19th-Century favourite of Queen Victoria. The American chef, author and food stylist Claire Ptak uses brown sugar ...

Butter two 20cm sandwich tins and line with non-stick baking paper.Step 2In a large bowl, beat 200g caster sugar, 200g ...

Don’t miss out on a Victoria sponge just because you’re avoiding ... Place one of the sponges on a plate or cake stand. Stir the jam to loosen and spoon onto the cake. Spread almost all ...

We’re joining Alison and and her sheepdog Shadow, live from the Yorkshire Dales - as she shows us how to make her delicious Victoria sponge cake! Heat the oven to 180c/160c/Gas 4. Grease and ...

Queen Victoria’s own wedding cake, eighteen years earlier ... or squeeze them through a sponge. 6. The global fashion for cupcakes started in the year 2000 after an episode of the TV show ...