Located in Sacramento's newest mixed-use development, Chu Mai is a contemporary Asian restaurant with a focus on Chinese and Vietnamese flavors.

Catnip for diners and an economical delivery system for high-ticket ingredients, creative pasta dishes are driving business ...

Looking to grab a bite before the theatre? Here’s a cheat sheet, taking in everything from Mexican-influenced street food to ...

A classic restaurant is like a classic car. They’re familiar to lots of people, often endearingly imperfect, and you’ll more than likely see Jerry Seinfeld sitting in one of them. We don’t think of a ...

BEST OF THE BEST: The moo yaang prik is a dramatic centerpiece — a grilled pork chop glazed with a sweet ... paccheri with veal ragu, or a Seckel pear poached in red wine and dipped in dark ...

Case in point: kulchas – disks of crispy bread – topped with truffles, tender pork ribs bathed in a rich ... everything from Indian street food to Vietnamese-accented dishes paired with ...

Favorites like the crispy pork belly, the meatball ... While the food menu is hyper-focused, the drinks menu is surprisingly broad, filled with cocktails, Vietnamese iced coffee, and a memorable ...

otherwise, try something different like a pork tongue skewer and pair it up with one of the ... pastas—don't miss the pappardelle of slow-cooked Wagyu beef and porcini ragu—while rounding out the main ...

We haven’t put any chilli in this as it’s usually not included in caramelised pork. But feel free to add it if you like. Leftovers can be made into spring rolls – see the tip below.