In 1994, in response to an E. coli outbreak linked to ground beef sold at Jack in the Box restaurants, FSIS established an E. coli sampling ...

This is the restaurant equivalent of a little black dress. Elegant, minimalist and sleekly noir on the outside, it’s ...

Want to treat yourself to a gourmet steak in Sin City? These celebrity steakhouses have made a lasting impression all across ...

One Texas-based burger chain makes a meal so delicious, it's only got two options on the menu -- because you won't want to ...

Gui is opening February 22, the 130-seat steakhouse from chef Sungchul Shim behind seasonal Korean tasting menu spot Kochi ...

From intimate osterias to bustling all-day eateries, these neighborhood restaurants do Italian well. Finding your favorite ...

Pairing wine with Japanese cuisine isn’t just an experiment in taste, but an intricate dance—a fusion of centuries-old culinary traditions and the refined complexities of viticulture.

USA TODAY Network food journalists from across the country pooled their expertise to select the restaurants that made the USA ...

If it's your vibe, check out the raw menu; oyster shooters ... From fresh sashimi, grilled skewer-based dishes, pork katsu, wagyu beef, pork belly and more, the menu pays homage to the diverse ...

The Laguna Surf Lodge in Southern California is the epitome of 'California cool'. Here's what it's like and why you'll love ...

A TikToker shared food from one of the $2.5 million suites at the Super Bowl and people don't think it's worth the hefty price tag.

Nestled in the charming coastal town of Mystic, The Steak Loft is like that cool uncle who always has the best stories – and ...