As you might expect, miso is an important ingredient in miso soup. However, the savory broth is traditionally based on these ...

A Japanese restaurant has issued an apology after a customer found a rat in a bowl of miso soup. The chain restaurant Sukiya, which has about 2,000 outlets in Japan, recently published a statement ...

A miso soup shows the ingenuity of Jewish cooks in Japan, who adapt traditional dishes with local ingredients.

Soak some dried seaweed in water till it's tender. Drain and mix with sliced cucumbers and carrots for crunch. Prepare a dressing with sesame oil, soy sauce, rice vinegar, and a touch of honey. Toss ...

Place miso in a ladle, dip into the dashi and loosen with chopsticks. Place over medium heat. Add the dried wakame and fu. 4. Ladle the soup into bowls and add mitsuba, cut into 3 to 4cm lengths.

after the firm said a customer had found a dead rodent in its miso soup. Sukiya said the animal made its way into the soup while meals were being prepared at a branch in Tottori, western Japan ...