Starter: These spring rolls with marinated beef will be perfect for your lunch ! You can put tem in your lunch box and eat ...

Krishna Paksha Dwadashi urges introspection, prayer, and civic duties. Rituals include bathing, praying to Vishnu, fasting, ...

Wash the rice and the dal and soak for a few ... Set a pan over a high flame and heat it well, then lower the flame and add the white sesame seeds. Dry roast them over a low flame while stirring ...

Heat one tsp of ghee in a pressure cooker and add the washed dal. Sauté for 1-2 minutes ... sambhar or coconut chutney for a wholesome meal. 1. Roast sesame seeds in low flame.

Wash and chop your cabbage into bite-sized pieces, then toss your cabbage into the paste until it's coated. You can add the ...

Cucumbers are the most versatile and refreshing veggies in the produce aisle. Their crispy, crunchy texture and mild flavor ...

Peter Gordon is the pioneer of fusion food and for 40 years he's gathered ingredients, textures and techniques from the kitchens of the world.

Chef Juan Jiménez — whose background includes stints at Sky, Roister, and the Chicago Club — leads the kitchen. His dishes ...

The Republic recently released a list of 100 essential restaurants for 2025. These 27 essentials offer tacos, burgers and ...

Gently (as the bread is full of air at this point and therefore very fragile) brush with egg wash and sprinkle with poppy or sesame seeds (if using), or dust lightly with flour for a rustic ...

White frosted cupcakes at the center of a holiday bounty set on the counter. Long rolls, buns, garlic bread, sesame seed buns and hamburger buns filled the boxes at the floor. The young man ate his ...