Cheese is a staple item in many households and it's important to know how to store it properly to prevent mould growth and ...

When fresh berries have almost passed their prime, they still have some life left before the trash. Try flash freezing ...

The first note to keep in mind is that if the flowers are damp when pressed, they will inevitably rot. “Flowers should be dry to the touch before pressing. If you are picking flowers, it’s best to do ...

One important note: Strange cautions that “oxygen is not always a friend” to firm cheeses, so keep them covered with parchment or waxed paper while they warm up to prevent drying out.

Food columnist Michael Knock takes his fellow Gen X'ers on a trip down memory lane with his latest concoctions.

Vegetable parchment paper is a grease-resistant, water-resistant, and heat-tolerant paper made from cellulose fibers, usually derived from wood pulp. Unlike wax paper or plastic-based alternatives, it ...

To make the most out of your cheese, make sure to use the right wrapping. Avoid plastic wrap or zip-top bags, and instead wrap your cheese in parchment paper, wax paper, beeswax wraps, or cheese paper ...