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Place the fudge-topped cookies, fudge side down, on ice cream; gently press together. Place in plastic or wax paper sandwich bags and freeze at least 2 hours or until firm. Pour sprinkles over a plate ...

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One important note: Strange cautions that “oxygen is not always a friend” to firm cheeses, so keep them covered with parchment or waxed paper while they warm up to prevent drying out.