In almost every configuration of the Spirit (there are six total), burners come with a heat boosting sear setting that increased the max temperature, according to my laser thermometer, up to over 800℉ ...

An hour into the cook, the Weber was 23 degrees cooler than the ThermoWorks sensor, but the meat probes were just six degrees apart. The Traeger was only nine degrees off of the ThermoWorks probe, and ...

On this cook, I smoked up some chicken wing on my Weber Kettle using a vortex accessory. These wong came out really tasty! I used Victory Lane BBQ Garlic Jalapeno Season All & The new Smokin ...

Grilling is one of the easiest ways to make food taste delicious, but no grill-out is complete without a sauce or two. Sauces ...

While Conte has been spreading the good news at food festivals up and down the East Coast — he has also shipped as far as ...

I tested the FlexFlame, Ninja's first-ever full-sized grill, for a month to see how the pricey outdoor cooking system ...

In ‘Barbacoa,’ pitmaster Brandon Hurtado combines traditional Texas barbecue with Mexican flourishes and flavors. The result: delicious, approachable recipes that are as innovative as they are ...

We talked to a chef about the biggest mistakes he sees when cooking steak on the grill. He said to stop doing this one thing ...

This small squabble speaks to a much larger issue — the trickle-down effect of cruelty as policy and empathy as weakness.

Summer has arrived. Warm evenings mean grills will sizzle. That unmistakable aroma is filling the air. Grilling season is more than just about cooking. It is a ritual for everyone, one that nicely ...

Weber Grill Restaurant in downtown Indianapolis isn’t just a place to eat; it’s a shrine to the art of grilling, where every ...

Craving simpler times and better burgers? These beloved Texas drive-ins capture the magic of roadside dining, one tray at a ...