A study finds GLP-1 weight-loss drugs may pose vision risks, revealing an unexpected medical irony. A paradoxical insight: ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Portland has had its share of flash-in-the-pan food fads and one-ingredient wonders, but seemingly just as often, a bar or restaurant slots something onto its menu that’s destined for culinary ...

A birthday celebration called for a visit to Sparrow + Wolf for one of the best tasting menu options in Las Vegas. Tucked between courses of savory oxtail hummus with crispy chickpeas and bowls of ...

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture. In week one, the bar’s already a scene ...

The Kerala Forest department has confirmed the death of the tiger suspected of having killed Radha, a 40-year-old coffee plantation worker, at Pancharakolli in Wayanad district of Kerala last week.

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture. Fans of television series Severance and ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. A much-loved food and culture festival out of Los Angeles is bringing ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. Weeks ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. The second ...

Like all good house parties, Angie Mar’s Lunar New Year bash in 2024 drifted into the kitchen — where guests eagerly pilfered dumplings and slices of suckling pig before they could make it ...