A study finds GLP-1 weight-loss drugs may pose vision risks, revealing an unexpected medical irony. A paradoxical insight: ...

Meaning—whenever you have a general facial hair emergency that calls for rogue hair removal, you need not add an ear hair trimmer or brow trimmer to your cart. You need only think back to this ...

In the last few years, Portland has built itself a remarkably robust Italian food scene, from wood-fired pizzas to handmade pastas. Food carts hawk varieties of Italian street foods, while markets and ...

Boston isn’t short on Italian food — it’s easy to find variations inspired by different regions of Italy, as well as the red-sauce variety popularized by so many Italian American families. And the ...

Cannot wait to spin the board and get amazing rewards? Simply follow these steps to redeem codes for Soul Eater Resonance: Earlier, you could join the developer’s Discord server to stay on top of the ...

Professional Guillotine: Present the clean straight cutting along printed line. No drag! And easy to replace the blade when it become blunt. Size and Materials: Design to cut A3,A4,A5 Paper ...

Both hemp and cannabis plants are the same species. The main difference lies in how much of a specific cannabinoid each contains. It’s a common misconception that hemp and cannabis are two ...

And, because dealing with body hair doesn’t always mean shaving it all off, the best body hair trimmer for you is the one that gives you the results you want. You don’t get to choose where ...

Portland has had its share of flash-in-the-pan food fads and one-ingredient wonders, but seemingly just as often, a bar or restaurant slots something onto its menu that’s destined for culinary ...

A birthday celebration called for a visit to Sparrow + Wolf for one of the best tasting menu options in Las Vegas. Tucked between courses of savory oxtail hummus with crispy chickpeas and bowls of ...

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture. In week one, the bar’s already a scene ...