Instead of the fridge, experts recommend storing basil in a glass or jar of water at room temperature. “The bouquet method is ...

As soon as you take basil plants home from the supermarket, they seem to wilt and die within just a few days. Don't throw ...

Cook the orzo: Rinsing the pasta after cooking will prevent it from clumping together. Whisk the dressing: While the orzo ...

Basil leaves, with their aromatic and flavorful profile, can be converted into some amazing chutneys giving a fresh twist to ...

A quickly made pasta dish with short, curly cavatappi, canned tuna, cherry tomatoes, and fresh corn is a great weeknight ...

1. In a bowl large enough to hold all the ingredients, whisk the garlic, red wine vinegar, and a pinch each of salt and ...

Take your herb garden from garnish supplier to flavor powerhouse. Learn to use herbs as main ingredients in salads, drinks ...

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our bi-weekly Food page. This one ...

Pour in tomato puree and mix well. Add chicken broth, bring it to a boil, and then reduce the heat to low. Add the salt, ...