Ghee has been a cooking ingredient for centuries, but our way of making food has changed in recent decades. So, how different ...

A2 ghee may be particularly beneficial for individuals who are sensitive to A1 milk or looking for a more easily digestible ...

While the process to make ghee is the same, both cow ghee and buffalo ghee have their own unique benefits. Buffalo ghee is white in appearance while cow ghee is yellow. Buffalo ghee is more ...

Desi cow's ghee comes with multiple health benefits starting from reducing inflammation in the body, promoting a healthy cardiovascular system, enhancing skin and hair health, and inducing weight ...

One important nutrient, vitamin K2, from the ghee, improves overall health, especially for bones and heart health. This vitamin mainly comes from fermented foods and animal products, with cow ghee ...

Interestingly enough, it’s the feed (grass versus grain) and the type of cow that indicate the butter’s and therefore the ghee’s vitamin profile, fat profile and the color of butter/ghee!

Tirupati: The remand report has laid bare an elaborate scheme of fraud and collusion in the adulteration of ghee supplied for ...

Ghee lowers the acidic pH of our digestive tract and improves absorption in the small intestine. Antioxidants, which are found naturally in cow's ghee, get rid of free radicals and stop oxidation.

Different types of ghee exported such as Gir Cow Ghee, A2 Desi Cow Ghee, Bilona Ghee, Himalayan Ghee, and Buffalo Ghee.

In a major development, A special investigation team led by the CBI has arrested four people in connection with the alleged ...

Four arrested in Tirupati laddu adulteration case. SIT investigation reveals fake documents & substandard ghee from multiple ...