Chile has long been a source of good value wines, mostly a variety of French-origin grapes. But over the past 30 years, a ...

Constellation Brands, Inc.’s STZ premiumization strategy has been encouraging, as demonstrated by the accelerated growth of its Power Brands. The company has been seeing strength in the beer business ...

Steven McDonald of Pappas Bros. Steakhouse talks fine wine, engaging younger drinkers, and how he navigates the job with a ...

Residual sugar is a hot topic in wine, but it's also often confused with the perception of sweetness. Winemaker Scott Harvey ...

The earliest wines were simply crushed grapes that were allowed to ferment with yeast native in the environment, which sticks to grapes’ waxy coating, according to Wes Hagen, a wine educator who ...

But the more you think about it — the peppery notes in the wine with the sharpness of the jalapeño in a chilled glass during the summer — it makes a lot more sense. According to TODAY, there is ...

Spanish wines are changing. At the annual Spanish Wine Tasting earlier this year I was struck by how the traditional styles are evolving and many of our preconceptions must be thrown out the window.

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Forbes contributors publish independent expert analyses and insights. Uncorking wine and spirits adventures around the world.

Fires burned from France to Poland. And in the wine country of central France, the grapes withered to raisins on the vine, so sugary the wine made from them was syrupy and extra-alcoholic.

Do you want to make plans to visit the top wine destination in the world? Maybe head to Napa or Tuscany? Turns out, you don’t need to go nearly that far. According to VinePair — a digital ...