1. Remove the shelf from the air-fryer drawer and go in with the sugar, soy and vinegar, along with 300 millilitres of water.

Sprinkle over the chopped stem ginger and mix well. Drizzle over the ginger syrup and squeeze over the lime juice. Mix carefully until the fruit is coated in the ginger and lime juice. To serve ...

Rich and silky, this spicy chocolate avocado mousse is simple to make ahead – and it’s vegan if using the ginger syrup and milk-free chocolate. Put the avocados, stem ginger and lime zest and ...

1. Scrub the potatoes, chop lengthways into two centimetre-wedges, place in the large air-fryer drawer, toss with one ...

and two tablespoons of stem ginger syrup. Mix together and cook for 40 minutes at 180ºC, or until the fruit has softened, stirring halfway. 2. Meanwhile, place the oats in a bowl, cube up and add ...

Farm Bar is showcasing fresh flavors while still making you feel like you’re enjoying a special treat. Head bartender of Farm ...

A Mid Wales college lecturer has become only the second chef to win the Junior and National Chef of Wales titles in consecutive years. Sam Everton, 26, ...