Passing on the booze? We have some suggestions for soft drinks and non-alcoholic versions of classic cocktails, ideal for ...

Prosecco is great on its own but it also benefits from the addition of other carefully chosen ingredients. Try our bubbly ...

Prepare honey syrup and mix with white sesame seeds ... In another pan, melt butter; add soy sauce, ginger, vinegar, sugar, honey, and ketchup. Add fried lotus stem and toss well. Sprinkle cornflour ...

and 2 tablespoons of stem ginger syrup. Mix together and cook for 40 minutes at 180ºC, or until the fruit has softened, stirring halfway. Place the oats in a bowl, then rub in the butter with ...

To serve, position the cake on a serving board, glaze the sponge with the stem ginger syrup and grate over the remaining white chocolate. Your scrumptious carrot cake is now ready to be devoured.

While most frozen cocktails call for regular ice cubes to give them their signature slushy consistency, you'll want to use flavored ice cubes made with frozen ginger syrup for the Icy Lemon-Ginger ...

When you're feeling that all too familiar slump in the middle of the working day, a foolproof way to pick yourself back up is to enjoy a little sweet treat. But instead of rushing out to your ...

Kait Welch who goes by the name @modhippiehabits on Instagram has the perfect way to bottle up these winter flavours with a Mandarin Ginger Syrup recipe that you can use in many ways. While the base ...

This easy ginger syrup comes together with two pantry staples and will transform almost any drink into something special. The part we eat is the rhizome of the flowering ginger plant, or it's root ...

To make the icing, sift the icing sugar into a bowl, add the ginger syrup and mix until the icing ... palette knife and sprinkle with the chopped stem ginger to decorate. Allow the icing to ...

He suggests: "Once you've baked the sponge, drizzle a little syrup from the stem ginger balls over the hot pears – you'll end up with something really special." - Four large eggs. - 200g dark ...