This is my stem ginger in syrup recipe which I have given once before in Bite. To make it, firstly, peel around 800g of ginger. You can do this really easily with a potato peeler — although the ...

Making both stem ginger and crystalised ginger is actually ... At this point you can decant the ginger and syrup into sterilised jars, seal them while hot and leave to cool overnight at room ...

Stem ginger syrup is the syrup from a jar of stem ginger. You could also use all golden syrup, honey or maple syrup. And add an extra teaspoon of ground ginger for an extra ginger zing ...

Set aside 1tbsp sugar. Heat the rest gently in a pan with butter and syrup. Stir together flour and ground ginger in a bowl. Take pan off heat, add stem ginger, then stir the syrup into the flour.

The combination of ground ginger, allspice, stem ginger and chilli makes an intensely ... Put the butter, sugar, treacle and syrup in a medium saucepan. Melt together over a low heat, stirring ...

200g ground almonds. - 100g dark chocolate (70 percent). - 100g stem ginger balls in syrup. - One x 410g tin of pear halves in juice. 1. Start by preheating your oven to 180°C/350°F/gas 4.