The first modern chocolate bar was invented in 1847, but it wasn’t until 1930 that white chocolate appeared on the scene.

From bustling markets to artisan cafés, chocolate in its many forms remains a popular treat for locals. Yet, one variety stands apart — white chocolate, a product often enjoyed, yet widely ...

The first, used in the mousse, is “real” white chocolate – often labelled as couverture. It’s made with cocoa butter and the packaging will always state the amount it contains – usually ...