(So eat it while you are in Italy!) Parma ham, or what we call Prosciutto di Parma, is a mainstay of this region and it is ...

Across the city, you'll also find intriguing piazzas and Baroque churches. Set in Italy's Emilia-Romagna region, Parma is most renowned for its gastronomic contributions as the birthplace of ...

Located in the geographical heart of Italy, there's a region that exudes "medieval charm" and provides a truly authentic experience away from the crowds.

Cavagnini produces pork for products including Parma ham and San Daniele ham — a similar cured meat originating in Italy’s northeastern Friuli region. These are exported all over the world.