American whiskey is dominated by two primary styles: bourbon and rye. These two native spirits are forever intertwined in U.S ...

Gluten intolerance vs. celiac disease; what’s the difference ... Where does gluten exist in food? Mainly in wheat, barley, rye, spelt, triticale, farro, malt and brewer’s yeast. Where it gets tricky: ...

Authenticity testing of wheat, barley, rye and oats in food and feed market samples by real ... Chernukha IM, Kuzlyakina YA, Zamula VS. Detection of unlabelled gluten in meat products and gluten-free ...

The institute, one of the country’s largest seed producers, supplies over 10,000 quintals of breeder seeds of wheat and barley annually. It supports around 20,000 farmers through online seed ...

The World Whisky Awards is among the largest international whisky competitions. Below is a brief description and tasting ...

However, this update provides an initial overview of wheat and barley exports for the current season, alongside an adjusted forecast for oat exports. Exports for the three primary cereals grown in the ...

The latest preliminary report from the Crop Estimates Committee (CEC), released on Tuesday has raised concerns for some summer crops, particularly wheat and barley, which are forecast to yield ...

Global wheat prices will likely come under pressure in 2025 on record production but tightening supplies may offer short-term support, analysts have said. Wheat prices continue to decline on soft ...