It’s true that the main type of wheat grown in Europe is “soft” wheat, which results in bread with less gluten, and the wheat ...

Fiber is like a buffet for the healthy bacteria in your gut. Whole-wheat bread is a natural source of insoluble fiber, which ...

New research in Plants, People, Planet indicates that bread wheat's micronutrient content can be increased by cultivating it ...

Scientists have discovered that pairing bread wheat with a special soil fungus can significantly enhance its nutritional ...

Could the bread in your sandwich, the pasta in your salad or the wheat in your breakfast be making you depressed?

University of Adelaide researchers have discovered that applying a beneficial fungus to soil leads to some varieties of wheat accumulating more bioavailable zinc and iron in the grain.

There’s nothing better than sliced, soft Whole Wheat Bread perfect for sandwiches, toast, and more! Get the simple written ...

There’s bad news for carboholics. A growing body of research suggests that eating bread, pasta and other grain products may trigger or worsen a wide range of psychological symptoms, including ...

The King of Random bakes bread using rocks and raw wheat, demonstrating primitive cooking. Darius Rucker unexpectedly ends ...

Not all breads are created equal. See which ones dietitians suggest avoiding and the wholesome options they prefer instead.

Nutritionists respond to Joe Rogan's claims about unhealthy American bread, offering guidance on choosing whole-grain options ...

I detect some rosemary,” page designer and Times Leader taste tester Ashley Bringmann said as she sampled a slice of herb ...