Make delicious gingerbread cupcakes with spiced white chocolate buttercream frosting! This recipe is perfect for Christmas and holiday baking. I’ll be honest about my relationship with ...

Spread a very thin layer of buttercream over each cooled cupcake. This will smooth ... Roll out the white fondant icing to a thickness of 2mm. Use the cookie cutter to cut out a disc, then use ...

The crumb is very tender and moist, but the cupcakes have enough structure so that the tops are firm enough to easily frost. The white chocolate frosting is smooth and adds a color contrast to the ...

Line a muffin tins with cupcake wrappers ... 3/4 full and bake for 16 minutes or until tops spring back. Top with buttercream once cooled. Using a hand mixer or stand mixer, cream the butter ...