You might think that any restaurant boasting a truffle-filled dish is legit, but don't be fooled. Here's what to look for ...

Your favorite store-bought hot sauce is about to get a makeover. Here are some deliciously unique ways to upgrade hot sauce ...

Read on to discover how to transform simple mac ’n’ cheese into something really special – counting down to the most ...

A wagging tail is the universal sign of a happy dog, especially for a rusty golden retriever named Rye. It's his "tell-tail" ...

This Valentine’s Day, step away from the ordinary and surprise your partner with a gourmet meal featuring U.S. Turkey.

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our ...

To help you pick the best fancy chocolates, we reached out to seven fan-favorite celebrity chefs, including Andrew Zimmern, ...

Aleksander Acovski is excited. That’s putting it mildly, by the way. The founder of Old World Truffles has an infectious, permanent smile plastered on his face, as if he’s just won the lottery and is ...

The Oceano Martini, a house specialty, is a blue-hued beauty that looks like it was scooped straight from the Caribbean. One ...

The Classic Cheeseburger is a thing of beauty – a juicy patty cooked to perfection, topped with melted American cheese, crisp ...