Audria Ruscitti took being cooped up during COVID and focused her energy on cooking. Her semiweekly column features a ...

Peel away the skin of this vegetable to find whole layers of health benefits ... Place on a baking sheet lightly oiled with cooking spray. Roast the onions until golden brown, about 20 minutes ...

Red onions are good to eat raw, chopped or sliced into salads, salsas, dressings and marinades, or you can roast them whole.

Leave the onions on the heat for 5 minutes. Once all the onions have sizzled, pop into the oven and roast for 20 minutes. Make the quick curry base by adding the garlic, peeled tomatoes ...