SHOPPING: Personalized for your pup and made with human-grade ingredients, this 60 percent off trial is a fresh way to ...

Step in Joe Wicks, who has teamed up with ASDA to create Joe Wicks’ Meal Picks – a series of tasty, quick, budget-friendly ...

This turkey isn’t baked or fried—it’s sealed under a steel barrel and slow-roasted in fire. The result? Deep flavor, tender ...

Using a trick from cookbook author Julia Turshen, this recipe adds a good amount of ricotta cheese to the turkey mixture.

Thank you for watching my smoked turkey video ... the flavor of this turkey to a whole new level. Get away from the same bland flavor you get from an oven roasted turkey and kick up your ...

Ask for a whole breast with skin on ... Preheat oven to 325 degrees. Roast turkey on baking sheet until skin is golden and starting to crisp, 40-45 minutes. Remove from oven and carefully remove ...

Both chicken and turkey are great sources of lean protein, high in B vitamins and phosphorus. Turkey has fewer calories and fat and offers more zinc, while chicken is slightly higher in iron.

I tried making dishes with varying levels of difficulty to find the best leftover turkey recipes. I opted to make a Thanksgiving-leftover sandwich, turkey salad, and soup with slices of leftover ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven. Bring the oven up to 350 degrees and you can cut the time by as much as ...

While spatchcocking won't deliver that picture-perfect whole roasted turkey served on your prettiest platter, it will deliver moist and juicy meat, take less time to roast and deliver crisper skin.