Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

For this Vietnamese chicken and rice noodle soup, use a good-quality prepared chicken stock or bone broth. For the meat, you can cook and shred chicken meat or rely on leftovers. Lynda Balslev ...

Sullia, Jan 27: The carcass of a wild elephant was discovered on Sunday near Erkalpadi in Mandekolu village, located in the reserve forest area on the Karnataka-Kerala border in Sullia taluk. Local ...

Simply sign up to the Climate change myFT Digest -- delivered directly to your inbox. The wild January weather across the US is expected to continue this week with forecasts for heavy rain in ...

Chicken stock is really one of the fundamentals of our cooking at home. We prepare it regularly with vegetable soup. It’s the ... steam broccoli or cook rice or beans, says Nury, who also ...

The best part? The chicken and rice cook together in one pan, resulting in fluffy, flavourful basmati and tender, juicy meat. It’s also really impressive to serve, especially when you garnish ...