Christie's auction house is about to make the world's oenophiles very, very happy. But quite a bit lighter in the wallet.

Wine Spectator editor and publisher Marvin R. Shanken sat down with the enigmatic vintner for an exclusive interview that reveals Harlan’s passions and goals. Read on for the wide-ranging conversation ...

Kristen Bieler joined Wine Spectator as a senior editor in 2021. An Arizona native, Kristen graduated from Cornell University with a degree in history, and moved to New York City to pursue a career in ...

“Viva Las Vegas”? Here at Wine Spectator we think that the saying should be: “Vino Las Vegas.” Looking beyond the lure of the casinos and the endless entertainment, Las Vegas is also one of the top ...

In 2021, the Wine Spectator Restaurant Awards Program marked 40 years of championing excellence in restaurant wine lists. The awards are designed to elevate wine selection and service around the world ...

Decades of research have linked moderate wine consumption to cardiovascular health benefits. Many of those studies have focused on the impact of red wine, which is rich in antioxidant organic ...

Wholesale copying, downloading or printing of Wine Spectator Wine Tasting Notes, other than for personal use or for the purposes of promoting sales transactions, are expressly prohibited. If we ...

When life filled the Roman city of Pompeii, wine played an important role. There were wine bars and restaurants, and vineyards as well. Now grapegrowing and winemaking will return to the city in the ...

“The company is competing in the right segment of the market, $15 (per bottle) and above,” Duckhorn CEO Robert Hanson told Shanken News Daily (SND), a sister publication of Wine Spectator. “Over the ...

That’s a tough one. There’s a chance that’s simply the glassware the hotel prefers to use for wine. Some restaurants and bars choose to serve wine in what look like juice, water or cocktail glasses, ...

It remains widely grown there today, but the variety became so popular in the 1970s that for a time it became nearly synonymous with "white wine" in the U.S. Today, almost every wine-producing region ...