Passengers never know before boarding who their on-board chef instructor will be, but there’s every chance they’ll find ...

Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own restaurant La Potagerie, Pépin was also a culinary ...

Slideshow: How to Make Cheese Soufflé Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own ...

Ingredients for Jacques Pépin’s Easy Ice Cream Sundae. To make this delightfully simple and elegant sundae, all you need is a ...