Jacques Pépin is known for bringing his signature French flare to countless recipes. Like many chefs, he always uses his favorite butter brand when baking.

The Julia Child Foundation for Gastronomy and the Culinary Arts chose restaurateur Bobby Stuckey for a hospitality award and ...

Celebrate your just-married status in style with our curated guide to the best honeymoon cruises – from all-inclusive ...

Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own restaurant La Potagerie, Pépin was also a culinary ...

Slideshow: How to Make Cheese Soufflé Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own ...

Juicy is such an irresistible word, whether applied to a bit of gossip or a delicious red wine. Juicy reds are so luscious and ripe, they’re practically buoyant, and they’re the kind of red ...

don’t look at the wine list but ask for recommendations. They are presented with three or four options, offered tastes and pick what they like. “Ninety percent of the guests at Terre drink by ...

Viva Wine Group has struck a deal to buy a majority stake in fellow European wine distributor Delta Wines. Sweden-based Viva Wine Group is to pay around €57m ($63.9m) to shareholders including from ...

Carne asada pairs best with earthy red wines like Chianti Classico or Mourvèdre. Pair al pastor tacos with Chardonnay to gain the most from complementary notes of pineapple. Fish tacos work best with ...

As climate change increases temperatures in Europe, many northern countries find themselves able to ripen grapes and produce wine. The UK, Netherlands and Scandinavian countries all produce wine ...

Carne asada pairs best with earthy red wines like Chianti Classico or Mourvèdre. Pair al pastor tacos with Chardonnay to gain the most from complementary notes of pineapple. Fish tacos work best ...