High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while ...

For my ball whisk, I selected a Mrs. Anderson's Baking non-stick ball whisk with an angled tip. The slant of the end allowed ...

Kitchen Gadget Testing is back. In this episode, I’m putting seven kitchen gadgets to the test to see if they actually work or if they’re just another gimmick. From a chilli de-seeder to a microwave ...

The Drake Passage off the West Antarctic Peninsula is a notoriously dangerous channel that connects the Atlantic, Pacific and ...

British baking legend Mary Berry has shared an unusual chocolate cake recipe, and it looks absolutely delicious ...

I love baking, especially sourdough bread. After years of saving grocery money on store-bought loaves, here are my best tips ...

This no-bake eclair cake is the easiest dessert recipe you'll make all year! It has layers of graham crackers, fluffy vanilla ...

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having ...

It’s been nearly three decades since there were just two of us at home. Back then, in those early days, we had jobs with odd hours and a love of eating out, so that’s what we did.

1: Mix the buttermilk, oats, flax, honey and salt in a large bowl. Let sit for at least 10 minutes and up to an hour. The ...