This recipe calls for fresh shiitake mushrooms, but dried will also work — simply reconstitute them as instructed for the wood ear mushrooms. You won't need the soaking liquid for this dish ...

Many people associate steaming with bland, boring diet food, but in Chinese cuisine ... Put the lily stems and wood-ear mushrooms in a bowl, cover with hot water and leave to soak for about ...

Making spring rolls is a fun activity, and they taste best when freshly fried. When you make them at home, you can completely ...