This knife is, in a word, stunning. That’s largely due to its blade. Crafted from USA-made Chad Nichols steel, this Stainless ...

Every home and professional chef will use these HexClad products daily. NYC-based chef Alessandra Ciuffo recommends her ...

The 61-year-old man suffered 40 stab wounds, but the final thrust of the knife was made after he had died, one cop testified ...

Picking out a set of knifes for the kitchen, or a couple specialty versions for the field, can be a daunting task.

Whether you want a Japanese stainless-steel knife that can make razor-thin cuts or an everyday workhorse with a colorful ...

The ergonomic handles are designed for comfort and control, so you can chop, slice and dice comfortably. The powerful magnetic holder will securely hold them in place, and the natural acacia wood will ...

Then I compared their performance through cardboard, rope, and wood. The direct comparison helped me find the knife that was the most well-rounded cutter and had all the features of a great EDC knife.

The wood handle, which swoops in slightly at the center, is gorgeous and nice to hold. Recipe developer and cookbook author Samah Dada owns one, too, and calls it “the best knife I’ve ever ...

Available in aluminum, Damascus-patterned G10, Mkuruti wood and semitransparent PEI, it’s one of the most unique handles I’ve ever seen. But the macabre inspiration doesn’t stop at the silhouette.

I’ve been lucky enough to own and handle many of the best pocket knives ... However, I will say that I have been a prolific purchaser of cutlery since I got my first knife at age 5. I even started a ...