She's Gen X in birthdate, word and deed. If Marathon candy bars ever come back, she'll be first in line. Expertise Breaking news, entertainment, lifestyle, travel, food, shopping and deals ...

Next, stir in the sugars, cream, milk, corn syrup and salt. Cook and stir until the mixture boils and a candy thermometer reads 236°F (soft-ball stage), about 20 minutes. Stir in the pecans and ...

She's Gen X in birthdate, word and deed. If Marathon candy bars ever come back, she'll be first in line. Expertise Breaking news, entertainment, lifestyle, travel, food, shopping and deals ...

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They should also be stored separately in the fridge. 3. Use a thermometer To cook food safely, the internal temperature must get high enough to kill the germs that could cause food poisoning.

When the mixture reaches a boil, heat without stirring until it reaches 300 degrees. Use a candy thermometer. Once it reaches 300 degrees, remove from heat and quickly add baking soda. Mix with a ...

Thermometers were missing from the trailers ... demerit for each of the following violations: - Containers of candy were not properly labeled - Rice was left sitting out on the ...

Reduce heat to medium-high; cook fruit mixture, stirring often, until mixture is thickened, color has deepened, and an instant-read thermometer registers 216°F to 220°F, 18 to 25 minutes.