This trick can't be duplicated with wax paper because the wax will melt, which makes it useless as a nonstick barrier and ruins whatever you're cooking ... wrap your meat in plastic wrap and then ...

It’s meat season ... to ensure the foil stays tight.” I’ve always had good success wrapping meat tightly in quality freezer wrap and then wrapping again with butcher paper.

If you’re baking fish, roasting vegetables or preparing a piece of meat for dinner tonight, chances are that you’ll wrap ... cooking and preparing food. Aluminium doesn’t just appear in foil ...