Follow along as we break down how to proof bread from scratch—along with answering your bread proofing questions.

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

500g white bread flour 10g salt 400g water 14g fresh yeast or 7 grams of dried yeast (If using instant dried yeast only use ...

This celebratory king cake features a braided yeast dough with cinnamon sugar that's shaped into a ring then decorated with ...

Sourdough is generally considered to be one of the most ancient forms of bread, the standard method of breadmaking for most ...

These quick and easy high-protein savory vegan muffins are an excellent nutritious vegan breakfast or post-gym snack ...

I was walking through the colorful streets of Oaxaca on a crisp February morning in 2021 when I caught a whiff of sourdough ...

As a self-proclaimed bagel snob, prepackaged bagels from the supermarket just don’t cut it. And if I can’t make it to my ...

Husband-and-wife, Robert and Dana Garvey, the proprietors behind Robert’s Pizza and Dough Co. can boast one of the more ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

This article will be simple and straightforward. After much contemplation and significant amounts of painstaking research, I ...