Presidents Day sales are here and they bring with them deals on just about anything you could want to upgrade or try right now. Whether you need a TV, new shoes, or an upgrade to your kitchen setup, ...

Most artisan chocolatiers recommend eating within a week or two of receipt, in fact. Many high-end chocolatiers use fresh ...

My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent Gulf Coast seafood spectacular dish, y'all!!

Many people use their freezers to save money, extend the shelf life their food, and reduce waste. The idea of stocking up on ...

Cause 1: One of the most common causes of a refrigerator running too often (or worse, constantly) is a buildup of debris and ...

If you don't love today's frigid forecast, here's a reminder that beauty can be found in the harshness of winter.

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

Going out to eat? See which Duval County restaurants were rated best by inspectors, and which failed the test.

Bagged ice is a must for any road trip or cottage getaway. But there's one urban legend about the product that isn't true, ...