Korean drinks are rich in antioxidants full of vitamins promoting the production of collagen and limiting inflammation ...

You can also use yuja-cha to sweeten and flavor your iced tea. Up Next: Related: The Korean Way to Make Kraft Mac and Cheese 10x Better. Advertisement. About Our Ads; Solve the daily Crossword.

When it comes to anti-ageing, green tea is your reliable all-rounder. Known in Korea as nokcha, this classic brew is loaded with antioxidants, especially EGCG (epigallocatechin gallate) which help ...

Yuja-cha is a traditional Korean hot beverage made with yuja, a citrus flower. The fruit is mixed with hot water until its thick pulp is not extracted. The tea has a tangy flavour and citron aroma.

Yuja-cha (유자차), yuja tea: Yuja-cha is a tea made with yuja marmalade in hot water. Yuja (유자) the fruit is mostly cultivated in Asia, but the marmalade, called yuja-cheong, can be easily ...

You can also use yuja-cha to sweeten and flavor your iced tea. Up Next: Related: The Korean Way to Make Kraft Mac and Cheese 10x Better. Related articles. AOL.

Yuja-cha (유자차), yuja tea: Yuja-cha is a tea made with yuja marmalade in hot water. Yuja (유자) the fruit is mostly cultivated in Asia, but the marmalade, called yuja-cheong, can be easily found at ...