Brought to India by Passion Cuisine (the group behind acclaimed restaurants like Tresind, Avatara, etc.), Zaatar W Zeit has simultaneously ... Complementing the space is a newly launched menu, a ...

This post has been updated from an earlier version. One of DC's most famous neighborhoods is a prime place to breakfast or ...

It is a fact that desert rose is a native to arid regions of Africa as it has the ability to thrive in harsh conditions but at the same time, it is also a symbol of prosperity and good luck and it ...

We do love a good breakfast and, in our opinion, there’s no better place than Dubai to get a great one. The city is filled ...

Recently, while at a restaurant, my friend exclaimed, “Why is it that restaurants never give enough menu cards and are always in a hurry to take them away?” Fascinatingly, the first record of ...

A city dining spot with a long legacy of serving up ethnic fare is returning to its Lebanese roots. Lebanese Pita Pocket will soon be making its second home at 275 Martine St., a restaurant space ...

The upcoming market will be held from 9 a.m. to 11 a.m. on Saturday, June 7, at Zaatar Lebanese Restaurant. Farmers' markets will be held at the restaurant on the first Saturday of each month.

One of my very favourite breakfasts ever is the Turkish eggs, so seeing it on the menu was both a challenge and an excitement. Poached eggs in a pool of garlicky labneh, infused with warm butter and ...

Major restaurant brands frequently face stiff competition and low ... While the loyalty sales are encouraging, McDonald is looking to strike a balance between its everyday value menu and limited-time ...

The menu is huge with just about every traditional Lebanese dish you can conjure, all packed full of flavour. Start with Habib’s mezza mix and the Habib mixed grill, and go from there. A seaside ...

McDonald’s has launched a brand new menu to its stores this week, which can currently only be found in selected restaurants across Manchester and the north. The fast food restaurant is now ...

As winter unfolds in South Africa, restaurants transition their offerings to celebrate seasonal ingredients, focusing on prix fixe menus that balance sophistication and value in quieter months.