Soğuk Baklava, or “Cold Baklava with Milk,” is a lighter, milk-based take on the traditional Turkish dessert Pistachio ...

For Michigan residents who’ve traveled to Greece and found themselves missing those authentic flavors upon their return, ...

Authentic Greek street food has found its Michigan home at KouZina. The blue awnings and Greek flag announce your arrival at flavor central. This corner of Royal Oak might as well be a portal to ...

She sells her baklava and other Mediterranean pastries at Flame Grill, 8154 NW Prairie View Road, which opened in the ...

Cathy Dyson: 540/374-5425 [email protected] Baklava Makes 30 pieces Filling: 1 pound phyllo dough, thawed in refrigerator overnight ½ pound walnuts (or pecans) ½ cup granulated sugar 1 ...

The versatile dough sheets known as phyllo ... for Shabbat or holiday meals. Look for phyllo (sometimes spelled filo) sheets in your supermarket’s frozen food section and in Middle Eastern ...

Depending on where you live, finding a store that sells knafeh could be challenging, but you can find frozen phyllo dough in pretty much any grocery store. After the phyllo is toasted, they mix it ...

Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited when she contributed to Sweet July, a lifestyle ...