Macrobiotic chef Yayoi Kaneko recommends adding dried sea kelp (kombu) to miso soup and serving it with brown rice to fully ...

Genmai miso (brown rice miso), made from brown rice and soya ... Sweet white miso is perfect for flavouring light soups. When cooking miso soup or miso-based stews, add the miso at the end of ...

Yes, you can make a bit of soup ... rice turn into red miso. Others claim that the reason for the difference in color is the length of fermentation, with the mash going from white to red to red ...

Once the butter miso mixture is cool, add the eggs, vanilla, coconut cream and white and dark brown sugars and mix until smooth. Add the sweet rice flour, baking powder and salt and mix until just ...

in addition to miso soup. It can be used to flavor stir-fried vegetables if you have leftovers. Here is also an easy recipe for sweet potato rice to enjoy during the fall season. These dishes will ...

Next steam the coconut rice. Make up the stock ... Arrange the salmon on the baking tray. Combine the miso, mirin, sesame, soy, garlic, ginger and water together. Whisk and spoon the marinade ...

This is based on a dish I ate at Shofama. I have untraditionally paired it with brown rice as I like its nutty flavour with the meaty eggplant dish.