If the holidays are over but you still have a big bag of peppermint candy, don't throw it out. There are so many ways to ...

This super simple dessert turned out light and fluffy. The rich chocolate peanut butter frosting goes perfect on top.

This spooktacular Halloween ... centre of the cake to create the ‘wick’ to light before serving. It's important you use the high-quality gel food colouring specified in the recipe – cheaper ...

Increase the mixer speed and whisk for a few more seconds until well mixed. Divide the cake mixture between the cupcake cases. Bake for 20-25 minutes until risen, golden and springy to the touch.

Fruit cake is so satisfying, tasty and filling , little goes a long way. This cake is my mums recipe and one of the reasons I tend to call into visit her mid afternoon!" The night before soak 575g ...

My sheet pan fried rice is a game-changing ... takes this from a side dish to a complete meal. I love this recipe because it’s endlessly flexible: swap the chicken for shrimp, use quinoa ...