Next up is a popular breakfast choice in Haryana, aloo paratha. The dish features whole wheat flatbreads stuffed with spiced mashed potatoes. Yogurt or pickle is usually served along with it, giving ...

Now carefully add Hot Jaggery syrup into the Roasted Atta and keep stirring to avoid lumps. Keep stirring the mixture until the halwa thicks and ghee starts to separate from the sides.

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Make cross slits on the tomatoes and boil in saucepan with enough water for 10-12 minutes over high heat. Keep aside to cool.

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A travel vlogger named Hugh Abroad went viral after trying Gulab Jamun for the first time in Delhi and sharing his ecstatic reaction on Instagram. He described the sweet as “absolute heaven” and rated ...

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KOOTOOK TRAVEL: <a href=" MR. TASTER: <a href=" BUY IRAN JERSEYS: <a href=" My incredible road trip through Iran continued in ...

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