Get your grits fix! Start with this complete guide to cooking grits, then dress them up with saucy shrimp, poached eggs, bacon, or barbecue chicken. Fact checked by Marcus Reeves Medically ...

You might find quick grits at the grocery store, which are finely ground and cook up fast. Old-fashioned grits have a coarser grind and take longer to cook. Grits recipes run the gamut from baked ...

Learn how to make grits quiche for an easy-to-prepare, make-ahead dish for Easter brunch (or any other morning meal) that the ...

1. In a medium saucepan, bring 3 cups of water to a boil. Gradually add the grits and a generous pinch of salt. Cover and cook over low heat, stirring occasionally, until the grits are thick and ...

Cook until shrimp is tender and thoroughly cooked. Add more cream until desired consistency. Bring 3 cups of water to a boil, add salt sparingly (your base will be slightly salty), add grits.