WUWM12h
An appetite for progress: Students from Pearls for Teen Girls cook with Milwaukee chefs
The Bronzeville event "Cheers to Pearls Who Cook" brought together teen girls and local chefs for more than appetizers. It ...
"Nothing is superfluous": How Karyn Tomlinson’s minimalist cooking is redefining Midwestern cuisine
Chef Karyn Tomlinson has built something special at her St. Paul restaurant, Myriel. Recently, she’s been racking up ...
Centre Daily Times3d
From Afghanistan to Happy Valley: What makes the new Fatema’s Kitchen restaurant so unique
Mosawi’s 7,000-mile journey to Happy Valley wasn’t exactly planned. Her husband, Mohammad Hashami, worked as a journalist covering the Taliban. And, once the U.S. began to withdraw troops in May 2021 ...
National Catholic Register4d
A Culinary Journey From Wisconsin to Louisiana, With a Recipe for Jambalaya
From gardening raspberries as a child to sharing jambalaya in retirement, Sandy Hanson’s life reflects faith-filled flavor.
KCRW4d
Lisa Kyung Gross dreamed of a cooking school with a curriculum of international family recipes; now there's a cookbook, too
Lisa Kyung Gross founded the League of Kitchens Cooking School, where women from around the world act as instructors. Now, ...
Briefly on MSN5d
"Your work is beautiful and clean": Woman flexes preparations for first catering gig, SA impressed
A TikTok user was over the moon after scoring her first catering gig, preparing food for a large crowd of people that she ...