Learn more about which items on a restaurant menu are overpriced, and you may refrain from ordering them the next time you're ...

Chef/restaurateur Caroline Glover calls her third-floor charmer a bar, but you can make a meal from the short, enticing food ...

Their journey from the Grand Isle lab to a New Orleans restaurant is typical for farmed Louisiana oysters. Unlike traditional ...

In a world of flashy dining trends and Instagram-engineered food fads, Full Moon Oyster Bar remains gloriously, deliciously authentic – serving up seafood so good that North Carolinians gladly drive ...

The Juicy Seafood in Colorado Springs is that rare culinary contradiction – exceptional ocean fare in a state known for its elevation, not its coastline. The brick facade of The Juicy Seafood stands ...

Travelers passing through Philadelphia International Airport have a tasty new reason to get to the terminal early — Oyster House has officially landed.

As of May 29, areas of Mobile Bay are open to harvesting oysters again, according to the Alabama Department of Health.

To which people usually explain I just need to eat more oysters, so that I can learn that I actually do like oysters. It’s ...

The tiny native oysters of San Francisco Bay managed to outlive the Gold Rush, bay-shore development and decades of punishing pollution. New research shows they have a fighting chance to survive ...

"We can tell that the work that we’re doing is recruiting new oyster shells, which then will create additional habitats and filter water," said Adam Miller, CCA's COO.

Four dump truck loads of recycled oyster shells were deposited in Charlotte Harbor Thursday as part of the Turtle Bay Oyster ...

After the Key Bridge collapse, scientists worried about a nearby oyster reef. But the reef survived, not by chance, but ...