Rack of lamb with parsley. A classic French recipe that is savory and delicious. Tender roasted meat cooked to perfecti ...

Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...

The unassuming façade gives little indication of the gastronomic wonders waiting inside, particularly a rack of lamb so transcendent it should come with a warning label about potential addiction. This ...

Set the lamb on the pancetta and wrap the plastic around the leg, pressing to help the pancetta adhere. Peel off the plastic and reposition any slices of pancetta.

The city showcases cuisines from around the world, whether that be Welsh, Thai, Spanish or Italian (and so many more) that ...

Remove the lamb chops from the marinade and scrape off some of the rosemary and garlic. Season the lamb chops with salt and pepper and grill over moderate heat until medium rare, about 4 minutes ...

Think of this as a herb-crusted rack of lamb, but much cheaper and much easier.