A step-by-step guide to seasoning, searing, and roasting a lamb rack for tender, flavorful results.

One of her favorites is this easy Indian-inspired lamb. The spice-rubbed lamb needs to be refrigerated for at least 6 hours, so plan accordingly. More Amazing Lamb Recipes In a medium skillet ...

Cooking with a smoker has surged in popularity due to its ability to infuse unique flavors and textures into a variety o ...

Makis Papadopoulos The moment you approach this charming taverna with its distinctive blue awnings and whitewashed exterior, you’re transported thousands of miles away from the Florida sunshine to the ...

A Florida chef is going viral after accusing Costco of selling her spoiled meat, despite the expiration date claiming it was fresh. Katie Cox (@chefkatiecox) said she bought six racks of lamb ...

Cover and continue cooking on stovetop until lamb is tender, about 1 hour. Preheat oven to 300°F with oven rack in upper third of oven. Toss together butternut squash, honey, remaining 2 ...

These little beauties combine the classic duo of lemon and honey with the lovely herbaceous flavour of lemon thyme. I love the process of rubbing the lemon zest and thyme into the caster sugar for ...