Cooking with a smoker has surged in popularity due to its ability to infuse unique flavors and textures into a variety o ...

Makis Papadopoulos The moment you approach this charming taverna with its distinctive blue awnings and whitewashed exterior, you’re transported thousands of miles away from the Florida sunshine to the ...

Spiced Rack of Lamb ... olive oil, honey, red wine vinegar and a good pinch of flaky sea salt and black pepper. Roast uncovered for 15 minutes. 3. Nestle the lamb into the vegetables, season ...

Scatter the peppers and aubergine around the lamb. Then, put the tomatoes into a bowl, add the stock, tomato paste, the remaining thyme, bay leaves and honey, stirring to combine. Pour into the ...

And, I am going to have a roast duck that is locally produced and I am going to have it with a honey and clove ... place the lamb, cut-side up, on a rack in a large roasting tin and season with ...

Herb-crusted rack of lamb For a show-stopping centerpiece, roast a rack of lamb with garlic, rosemary, and thyme. Serve it with a mint yogurt sauce or classic mint jelly. Preheat oven to 180°C ...

If you needed more proof that PB Catch is about more than seafood and raw-bar fare, one of its Easter specials is herb-crusted New Zealand rack of ... potato-and-thyme-crusted lamb chop with ...

Omaroo Grill’s lamb version is accompanied by two lamb racks crusted in breadcrumbs, rosemary, thyme, garlic and olive oil. A rosemary red wine sauce, which accompanies the meat, uses trimmings ...

Turn the lamb fat side up and cook for 2 minutes longer. Transfer the skillet to the oven and roast the rack for about 20 minutes ... and Dijon mustards and the thyme. Season the sauce with ...

3. Score the leg of lamb deeply and rub well with salt and the rosemary. 4. Place a cooling rack onto the large baking dish so there is a distance between the rack and the potatoes. 5. Cover the ...

Turn over, put into a roasting tin and sprinkle with some of the fresh thyme. Roast in the preheated ... Spoon around the lamb racks and serve garnished with the extra mint.